Restaurant: 「国虎屋 Villedo」 」/Kunitoraya Villedo

ベベちゃん誕生前にちょくちょく出かけておかねば！？と言いながら今日はまた日本人のお友達2人と旦那さまと友達お勧めの日本食屋さん「Kunitoraya Villedo」へ。お友達は和食とフレンチのフュージョンのような、と言ってましたが、フランス人の旦那さまからするとかなり和食テイストだったみたいです。欧米人に受け入れられやすいお皿と受け入れにくいお皿がはっきりしてるかもと言ってました。

Good to go out before the baby comes out!? is a good reason to go out I guess ; ) We went to 「Kunitoraya Villedo」 with my Japanese friends. My friend said it's like combination of Japanese and French but according to my French hubby, it was Japanese. He said each dishes might be pretty clear if western people like it or not.

ちなみに受け入れられにくいと思うと言っていたカラスミ大根、隣りの外国人テーブルはカラスミだけ沢山残ってました。代わりに食べてあげたい！そして日本酒と一緒に食べられたら最高〜（笑）。もうちょっと？の我慢、我慢！（カラスミ、食べ始める前に写真撮り忘れ・・。）

One that he said might be difficult for western people was 'karasumi daikon' (botargo & radish). The table next to us with 4 western people had many botargo left. I wanted to eat for them! If I could eat it with Japanese sake, it would be great ; D Though I have to wait little bit for that.. (Forgot to take photo before starting to eat karasumi..)

親子煮トリュフ入りなんかは受け入れやすいお皿の模様。とても美味しいと言っておりました。全体的に日本人としてはありがたい味が多かったです。また来よう〜っと。
'Oyako-ni Truffle' (Chicken, egg and truffle) seems like it will be very well accepted. My hubby liked it a lot. Overall, I felt that there were many dishes that Japanese people will appreciate. I want to come again : )

ちなみに元々おうどんのお店なので最後はおうどんで締め！

締め、というのもまた日本食らしくて良かったです☆

BTW, it's originally a udon place so we had udon to finish up. 

Having a dish with rice or noodles is also very Japanese and I liked it = )