Today, we went to 「Kushikatsu Bon」 with my three friends who knows about restaurants a lot! This restaurant is originally from Osaka and that one received one star from Michelin. Seems like the owner is targeting to get a star in Paris too. I liked the atmosphere of interior : )
前菜の生野菜とかも努力と工夫が感じられました。しかし、、日本の野菜ってほんと瑞々しくて美味しいんだな〜と最近もらった日本のキュウリを思い出しながらポリポリ。
I went to a different kushikatsu place in Paris with my hubby before. That place was not bad either but at that time, I realized the difference of vegetable between France and Japan. It might be difficult to do the same but seems that the owner here is really trying hard so hope I feel closer and closer!
I felt a lot of effort from the fresh vegetable served as a starter. At the same time, I was remembering the cucumber that I got from Japan recently and was realizing how Japan vegetables are really juicy : D
旦那さまは前の串かつ屋さんよりこちらの方が全部美味しかったと言っておりました。私もそちらに一票。でも串かつってやっぱり基本パン粉つけないといけないのかな。個人的にはなくてもいいかなあって素材もいくつか。でも美味しかったです〜♪
15本コース＋デザート串2本というコースのみ。最後に1本追加も出来ますが、今日の1本、みたいな感じです。この日は子持ち昆布でした。日本からの素材らしい。
パリで日本食をやるにあたって、パリだからこその日本食か、日本と同じ食を提供するか。。どうしても手に入るものが違う、お金を出さなければ。飲食店を経営する人は色々大変だなあ。
Hubby said he likes this place better than the one we went before. I felt the same too. I wonder if you have to put bread crumbs for kushikatsu or not. I thought some might taste better without. Though overall, it was very good : )
Course is only 15 sticks + 2 dessert sticks. You can add one special stick for the day. Today was seed seaweed brought from Japan.
Opening a Japanese restaurant in Paris is I guess either Japanese in Paris or do the same as Japan (at least try). Unless you pay a lot, there will be an obvious difference on what you can get. I'm sure many restaurant owners are struggling..
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